We have the perfect Banh Mi recipe that does not skip over any authentic component yet still keeping intact the perfect balance of flavours that make a true Banh Mi. What's more - it is completely vegan and takes you less than 30 minutes to prepare!
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Coffee was introduced into Vietnam by the French in the 18th century and soon became a beloved drink. Condensed milk was originally used because fresh milk was rare at the time. At Eat Chay, we created a lighter and healthier version without sacrificing the richness or sweetness of the authentic recipe.
Pho is the national dish of Vietnam. It is only fitting that vegan pho is our first recipe on the Eat Chay Blog. We created a vegan pho recipe that celebrates the fragrant spices and the sweetness of vegetables, without the unnecessary impurities.