When I got home from Rome, I had one and only one mission: veganising Cacio e Pepe. I kept the authentic way of cooking the pasta while substituting dairy cheese with two types homemade vegan cheese. I'd like to say that the result is a success - but try it for yourself and let me know what you think!
Viewing entries tagged
vegan food blog
From hot burger to macho peas to peri peri salted chips - we've got your favourite Nando's menu items covered!
Cooking a Christmas meal is stressful, especially when you are cooking a vegan one! We have two fool-proof make-ahead recipes - Yorkshire pudding and red wine gravy - that will make your life a little bit easier this weekend.