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The Perfect Vegan Banh Mi

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The Perfect Vegan Banh Mi

 We have the perfect Banh Mi recipe that does not skip over any authentic component yet still keeping intact the perfect balance of flavours that make a true Banh Mi. What's more - it is completely vegan and takes you less than 30 minutes to prepare!

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Vegan Cacio e Pepe

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Vegan Cacio e Pepe

When I got home from Rome, I had one and only one mission: veganising Cacio e Pepe. I kept the authentic way of cooking the pasta while substituting dairy cheese with two types homemade vegan cheese. I'd like to say that the result is a success - but try it for yourself and let me know what you think!

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