We have the perfect Banh Mi recipe that does not skip over any authentic component yet still keeping intact the perfect balance of flavours that make a true Banh Mi. What's more - it is completely vegan and takes you less than 30 minutes to prepare!
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When I got home from Rome, I had one and only one mission: veganising Cacio e Pepe. I kept the authentic way of cooking the pasta while substituting dairy cheese with two types homemade vegan cheese. I'd like to say that the result is a success - but try it for yourself and let me know what you think!
Step aside Baileys, there's another coffee drink in town! Enjoy this festive drink vegan style.