We have the perfect Banh Mi recipe that does not skip over any authentic component yet still keeping intact the perfect balance of flavours that make a true Banh Mi. What's more - it is completely vegan and takes you less than 30 minutes to prepare!
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Coffee was introduced into Vietnam by the French in the 18th century and soon became a beloved drink. Condensed milk was originally used because fresh milk was rare at the time. At Eat Chay, we created a lighter and healthier version without sacrificing the richness or sweetness of the authentic recipe.