We have the perfect Banh Mi recipe that does not skip over any authentic component yet still keeping intact the perfect balance of flavours that make a true Banh Mi. What's more - it is completely vegan and takes you less than 30 minutes to prepare!
When I got home from Rome, I had one and only one mission: veganising Cacio e Pepe. I kept the authentic way of cooking the pasta while substituting dairy cheese with two types homemade vegan cheese. I'd like to say that the result is a success - but try it for yourself and let me know what you think!
Thai tea is a mix of black tea and fragant spices such as star anise, crushed tamarind, cardamom and vanilla, often served with condensed or evaporated milk. Our vegan version is lighter yet still sweet, fragrant and creamy.
Coffee was introduced into Vietnam by the French in the 18th century and soon became a beloved drink. Condensed milk was originally used because fresh milk was rare at the time. At Eat Chay, we created a lighter and healthier version without sacrificing the richness or sweetness of the authentic recipe.
Hands down the ultimate brunch time recipe, takes less than 15 minutes, no fuss! You need to go make it now!